Indulge in Sydney’s definitive seafood buffet, diving into an enticing culinary adventure from land to sea. Graze on a feast of fresh oysters, prawns, mussels, salmon, and sushi, before sampling succulent premium roasts sourced from the Southern Highlands, mouth-watering hot dishes, salads, artisanal antipasto and a special selection curated just for children. Then, delight in the show-stopping dessert parlour, dressed with cakes, tarts, ice creams, and a luxurious chocolate fountain.
With his philosophy inspired by local flavour, Executive Chef Jeremy Clark revels in visiting local food markets taking inspiration from the vibrant mix of seasonal fruit and vegetables. Jeremy channels this inspiration into creating a unique and interactive buffet showcasing market fresh and locally sourced dining at its finest.