Serving contemporary European dishes mixed with Japanese flavours and techniques, the intimate, 40-seat Bistro Nido is helmed by executive chef Zachery Tan and head chef Andrew Lee, who use market…
Serving contemporary European dishes mixed with Japanese flavours and techniques, the intimate, 40-seat Bistro Nido is helmed by executive chef Zachery Tan and head chef Andrew Lee, who use market-fresh, seasonal produce to compile an elegant and innovative menu. Diners may encounter a 14-day aged duck breast, hibachi-grilled Murray cod or a wagyu cheeseburger. The signature is the crepe Suzette, a French classic given a Japanese makeover for a change in texture and flavour. The wine list is a curation of French and local bottles and there’s also a selection of cognac and digestifs to sip post-meal. With attentive and relaxed Australia-style hospitality, it’s the stylish CBD haunt to enjoy a long lunch, post work drink or a sophisticated dinner.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
