Founders Marco and Daniela Matino opened Gigi Pizzeria with a desire to bring the freshness and clarity of flavour reminiscent of Naples to the famous street of Newtown, with their traditional…
Founders Marco and Daniela Matino opened Gigi Pizzeria with a desire to bring the freshness and clarity of flavour reminiscent of Naples to the famous street of Newtown, with their traditional Neapolitan woodfired pizza.
Gigi is one of a very few pizzerias in Sydney that is a proud member of the AVPN (the ‘Associazione Verace Pizza Napoletana’ or ‘True Neapolitan Pizza Association’) and adheres to its incredibly specific regulations, including hand-stretched dough, traditionally topped, and wood-fired pizza, Napoli style.
In Newtown, one of Sydney’s most diverse and vibrant suburbs, you will find this little vibrant corner of Naples food culture. For seven years Gigi Pizzeria has been getting it right and this has been rewarded not only with a loyal clientele, but with its pizza featured in good food guides around the city of Sydney.
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