Don’t Doughnuts is a coffee and doughnut shop tucked away in the heart of Darlinghurst. They serve some of Sydney’s best doughnuts and are dangerously addictive. Don’t Doughnuts was made to disrupt,…
Don’t Doughnuts is a coffee and doughnut shop tucked away in the heart of Darlinghurst. They serve some of Sydney’s best doughnuts and are dangerously addictive. Don’t Doughnuts was made to disrupt, with its mix of familiarly unexpected flavours, delivered on hybrid sourdough brioche dough.
It is a thing of its own, challenging preconceived notions of what donuts are meant to be. It’s creative and reckless — conspired to bring curiosity, unease, and the discovery of the new classic. An antithesis and alternative.
Their sourdough-brioche hybrid dough is the first of its kind in Australia and is the perfect canvass to try brave new varieties and flavours. Think garam masala sugar, vegemite butterscotch glaze and their best-selling Basque burnt cheesecake filled brulee doughnuts.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
