Mother's Day Lunch at Secolo Balmain
Sunday 12 May 2024
Overview
Indulge in an amore-filled celebration this Mother’s Day with Secolo Balmain's shared four-course Italian lunch, designed to spoil the most special woman in your life.
Treat mum to a culinary…
Indulge in an amore-filled celebration this Mother’s Day with Secolo Balmain's shared four-course Italian lunch, designed to spoil the most special woman in your life.
Treat mum to a culinary journey through Italy’s rich flavours. Secolo Balmain Head Chef Mattia Senesi’s eight-dish menu featuring Sydney Rock Oysters, Campari-cured Prawn Tartare, Lamb Ragù Tagliatelle, Panna Cotta, and more promises to create cherished memories over every bite.
Advance bookings are essential. Certain dietary requirements can be accommodated with at least 24hrs notice. Kids up to 12 years can order from Secolo Balmain's Kids Menu on the day if preferred. Only the Mother's Day Menu and Kids Menu will be available.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in disability awareness
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
