Three Blue Ducks Rosebery

Three Blue Ducks Rosebery is one of Sydney's standout inner-city dining spots, co-owned by MasterChef winner and judge Andy Allen alongside chef Darren Robertson. Set in the industrial surrounds of Rosebery, around 6 kilometres south of the Sydney CBD, it brings raw, urban character together with a kitchen built around smoke, fire and the grill.

The garden grill is fired up regularly, turning out bold, flavour-led cooking that leans on the best seasonal and ethically sourced produce, all served in a relaxed setting.

The venue sits within The Cannery, a former soup-canning warehouse reborn as a lifestyle precinct of providores, boutique shops and Archie Rose Distilling Co, with the fashion and design stores of the Rosebery Engine Yards just across the road. It's easy to make an afternoon of it: shop the precincts, then settle in for lunch or dinner.

It's also one of the most versatile wedding and event venues near the CBD. With a skilled team of chefs and event planners, Rosebery can look after everything from intimate gatherings to celebrations of up to 250 guests. Two separate outdoor areas and the main restaurant can be arranged to suit the occasion, while the Rosella Room, the private upstairs space, sets the scene for wedding ceremonies and receptions, corporate events and parties.