Five Dock “Little Italy” Food Tour

Overview

Discover the delicious flavours of Sydney’s Little Italy in an immersive food tour. This culinary adventure will showcase the vibrant local community of Five Dock and its delectable offerings. Join…

Discover the delicious flavours of Sydney’s Little Italy in an immersive food tour.

This culinary adventure will showcase the vibrant local community of Five Dock and its delectable offerings. Join an exploration of five hand-picked venues, where you’ll sample an array of mouth-watering delights.

Knowledgeable guides will share fascinating insights into the Italian heritage of Five Dock, along with stories of the passionate business owners who have been here for decades.

Whether you’ve lived in Sydney your whole life, or are just visiting, this exclusive food tour promises a delightful journey into the heart of Italian gastronomy. All food is included, so come hungry and leave with a satisfied palate and a deeper appreciation for the flavours of Little Italy!

Actively welcomes people with access needs.

Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Ask all visitors if there are any specific needs to be met

Caters for people who are blind or have vision loss

Caters for people who use a wheelchair.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Employ people with disability

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)

Train your staff in disability awareness

Use Plain English / easy read signage and information (includes menus and emergency information)

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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