Are you a Fork'n Foodie? Nothing wrong with that! Discover why locals love the South West soooo much. While indulging in various farm-to-fork delights, you will also be guided on a journey of the…
Are you a Fork'n Foodie? Nothing wrong with that! Discover why locals love the South West soooo much. While indulging in various farm-to-fork delights, you will also be guided on a journey of the region’s food history, the stories behind the area and the places you’ll visit, as well as learn first-hand from both your host and the farmers why the South West is such a delicious foodie destination.
The farm-to-fork, paddock-to-plate, or fork-to-plate movement may have different names, but all form a part of the resurgence towards wanting to know where food comes from. Sydney’s greater South West is one of the state’s best regions to experience this with farming land dotted throughout the Macarthur and Wollondilly regions coupled with a strong desire for organic.
During the day, you’ll experience some great places that best represent different facets of the region’s farm-to-fork food scene, with plenty to see and learn along the way, and a friendly local guide and host.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
