Abattoir Blues

Abattoir Blues, a hidden gem nestled within the historic abattoir precinct of Sydney Olympic Park, is renowned for its all-day brunch menu that caters to every palate. Just moments away from ANZ Stadium and Olympic Park train station, it’s the perfect spot to relax and indulge after a day of exploring.

From classic smashed avo for brekky to mouth-watering burgers for lunch, Abattoir Blues serves something perfect for every moment. A standout is the Shakshouka, a delightful dish that features poached eggs nestled in a medley of grilled bell peppers and roasted crushed tomatoes, accompanied by lemon ricotta, pesto salsa and roasted walnuts. There’s also a delightful array of beverages that complement the menu, ranging from coffee and tea to beer, wine and cocktails.