Chophouse is the ultimate contemporary Australian steak destination in the heart of Sydney. Quality cuts of meat and friendly, knowledgeable service leaves every guest feeling satisfied. Centrally located in Sydney’s Central Business District, Chophouse also has a number of different options for private and semi-private dining, perfect for lunches and dinners, presentations and birthday celebrations.
They’re really proud to be bringing a new definition of ‘feast’ to Sydney’s west. With a premium selection of Australian beef, bold cuts and deep red wines they want to show you the Chophouse way. When you eat with them, you dig in. You feast, drink wine and you can share if you like. Just one thing, Chop says… never wear white to dinner.
They’re fanatical about their produce and bringing you a perfect steak every time, expertly cooked on our Montague Broiler. Head Chef Scott Kim heads up the kitchen, leading a passionate and knowledgeable team of meat lovers. Oh, and have you heard about Toma? The Tomahawk, a Full Rib on the Bone, 1.7-kilogram, served with condiments and a choice of three sides. They recommend this dish to be shared between three to four people, or on your own if you dare.