This popular Korean restaurant chain serves up all manner of traditional dishes. But its claim to fame is its KFC (Korean fried chicken), which is juicy and packed with flavour. You can order it in a…
This popular Korean restaurant chain serves up all manner of traditional dishes. But its claim to fame is its KFC (Korean fried chicken), which is juicy and packed with flavour. You can order it in a number of forms, including with a sweet sauce, hot-and-spicy sauce or in a bulging burger with creamy onions. If you have a big appetite, order one of the chicken towers – think silver high tea platters, but with crispy chicken in different flavours.
Other Korean staples on the menu include hotpot (made to be shared) and bibimbap (hot stone bowls layered with rice, vegetables and egg). If you’re a solo diner or don’t like to share, you’re also well looked after thanks to a large selection of meals made just for one, including lunch specials for those with limited time.
With two locations in Sydney’s West, the flagship restaurant at Strathfield Sports Club and the second outpost nearby in the suburb of Lidcombe, locals can easily get their authentic Korean fix.
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