Reflecting its proximity to the sea, 1908 Cronulla prides itself on coastal cuisines embracing the flavours of the ocean worldwide.
Influenced by ingredients and spices from the Caribbean, Brazil, Mexico, Spain, Italy, India, Thailand, Polynesia and Australia, Head Chef David Magill has composed a cuisine with a focus on fresh local produce.
Caters for people who use a wheelchair.
Caters for people who are deaf or have hearing loss
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Caters for people who are blind or have vision loss
Caters for people with high support needs who travel with a support person