A Relaxed yet sophisticated Italian wood-fired trattoria on the beaches. This is not your usual neighbourhood Italian. Sotto Sopra, meaning down/up in Italian, is a multi-level restaurant, with the bar and kitchen overlooking the dining area, which spills down to floor level and out on to the pavement.
A fully imported Italian wood-fired oven cooks to order some mouth watering, simple yet exciting dishes that are truly inspired by quality, seasonal produce and have an interesting twist on the traditional presentation. Brought to you by the team from Ormeggio at The Spit, Sotto Sopra currently holds One Chef Hat in the national Good Food Guide.