In the boulangerie & traiteur it’s all about the best breads, croissants and other viennoiserie, charcuterie, fromage and great wines.
They bake four times a day to ensure they are delivering a…
In the boulangerie & traiteur it’s all about the best breads, croissants and other viennoiserie, charcuterie, fromage and great wines.
They bake four times a day to ensure they are delivering a constant supply of fresh bread and pastries.
Their menu is constantly evolving but includes classic baguettes, miche loaves, and pain au chocolat. On the weekends expect a larger selection of Viennoiseries including savoury danishes, kouign-amanns, croissants and tarts.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
