Great Growers Champagne Dinner

Join Bibo Wine Bar for an evening of champagne you've never experienced before and discover Champagne's greatest growers.

Champagne’s lesser-known, and mostly misunderstood, side consists of a stratum of producers who grow their own grapes and make their own wine, rather than supplying the bigger Houses. They are known as grower-producers and represent less than two per cent of the champagne's market in Australia.

The best are spurred on by a sustainable winegrowing agenda and a quest for diversity in flavour, challenging your thoughts, and intriguing your palates.

Featuring wines from: Chartogne-Taillet, R. Pouillon, F&R Minière, Bérêche et Fils, La Rogerie and Louis Roederer.

All champagnes will be full (100ml) pours, paired with a bespoke menu, and accompanied by expert commentary from Sara Underdown, publisher of Vine and Bubble Magazine, and Louella Mathews, Head Sommelier at Bibo Wine Bar.