Gourmet Christmas Buffet at Mode Kitchen and Bar

Wednesday 25 December 2019


Gather family and friends and celebrate the festive season with a gourmet buffet lunch or dinner at Mode Kitchen and Bar.

Choose from a beautiful selection of gourmet dishes created by Head Chef Francesco Mannelli and his team, from traditional favourites to festive creations such as roasted Christmas turkey and plum pudding, along with fresh Sydney Rock oysters, wood-roasted snapper, Tuscan-style porchetta and more.

Leave room for the spectacular dessert selection created by Four Seasons Hotel Sydney’s Head Pastry Chef, Davis Summoogum, renowned for his creative sweet displays. Expect an array of delights ranging in texture and flavour, from local mini pavlova with passion fruit curd crème fraiche to a decadent chocolate and chestnut yule log.

Bookings essential.

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