If you are craving wine and pasta in the heart of the CBD, then look no further than Ragazzi.
Run by a lineup of Sydney hospitality legends, the duo behind Love, Tilly Devine and Dear Saint Eloise,…
If you are craving wine and pasta in the heart of the CBD, then look no further than Ragazzi.
Run by a lineup of Sydney hospitality legends, the duo behind Love, Tilly Devine and Dear Saint Eloise, Matthew Swieboda and Nathanial Hatwell, have teamed up with chef Scott Williams of Bacco Osteria e Espresso and MoVida to open Angel Place’s new Italian-inspired restaurant.
Showcasing boutique Italian producers and Australian vineyards that use Italian grapes – and serving daily-changing wines by the glass – the wine list is reason enough to come along.
However, the 38-seat eatery’s food menu is just as delicious. Plates change regularly and focus on handmade pasta. Expect dishes such as cacio e pepe spaghetti, ravioli of asparagus, pecorino and burnt honey, and fagottini of lobster and tarragon.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
