New Years Eve at Searock Grill
Thu 31 Dec '26
Product List
Product List
Overview
Step into New Year’s Eve at Searock Grill, nestled in the heart of Circular Quay, and experience an unforgettable celebration.
As Sydney’s fireworks light up the sky, you’ll be indulging in a lavish five-course extravaganza showcasing Australia’s finest steak and seafood. Your evening begins with a warm welcome and a sparkling glass of Champagne.
Each carefully curated course is complemented by a hand-selected Australian wine, creating a…
Step into New Year’s Eve at Searock Grill, nestled in the heart of Circular Quay, and experience an unforgettable celebration.
As Sydney’s fireworks light up the sky, you’ll be indulging in a lavish five-course extravaganza showcasing Australia’s finest steak and seafood. Your evening begins with a warm welcome and a sparkling glass of Champagne.
Each carefully curated course is complemented by a hand-selected Australian wine, creating a symphony of tastes that will delight your palate. Indoor seating sets the scene for a cozy, intimate evening. Plus, your booking comes with an exclusive pass for the East Circular Quay promenade, a prime vantage point for Sydney’s world-renowned fireworks display.
Please reserve your spot. Ring in the New Year with great food, fantastic wine, and memories that will last a lifetime.
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Location
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Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Have a bathroom which is fully accessible and equipped with ceiling hoist and adult change table
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)