Bledisloe Cup Lunch
Thu 15 Oct '26
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Overview
An afternoon of rugby stardom is set to hit Sydney this October as the official wine partner of the Wallabies, Cape Mentelle, hosts its official Rugby Long Lunch at Grana Privato. Hosted by the rugby greats behind Kick Offs and Kick Ons (KOKO), with a special guest appearance from three current Wallabies players, this exclusive event is set to hype Wallabies fans before the national rugby team heads into its second and final test match of the…
An afternoon of rugby stardom is set to hit Sydney this October as the official wine partner of the Wallabies, Cape Mentelle, hosts its official Rugby Long Lunch at Grana Privato. Hosted by the rugby greats behind Kick Offs and Kick Ons (KOKO), with a special guest appearance from three current Wallabies players, this exclusive event is set to hype Wallabies fans before the national rugby team heads into its second and final test match of the Bledisloe Cup.
The hosts of KOKO, James "The Professor" Rochford, and former rugby union stars Adam Ashley-Cooper, Matt Giteau, and Drew Mitchell, will headline the lunch, hosting a live segment
for the show and a panel discussion featuring the soon-to-be-announced current players.
Alongside the in-depth discussion ahead of the Wallabies' second match, guests will enjoy a three-course lunch paired to Cape Mentelle's acclaimed Margaret River wines presented by
Chief of Winemaking & Viticulture David Moulton and the wider Cape Mentelle winemaking team.
Guests of the event will enjoy welcome canapés and a three-course lunch complete with matching wines from Cape Mentelle. Guests will also receive exclusive Cape Mentelle and Wallabies merchandise to show their green and gold as the team heads into the final match of the Bledisloe Cup.
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Accessibility
Actively welcomes people with access needs.
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)