Aboriginal Bush Food Experience

Saturday 16 November 2019 to Saturday 21 December 2019 (MONTHLY event)


Join an Aboriginal guide on a unique foodie experience in the Garden and discover recipes 65000 years in the making.

Using a coolamon, forage the Garden learning how to identify seasonal ingredients. Discover how to incorporate these native Australian bush foods with everyday ingredients to prepare and taste a range of bushfood infused recipes.

This is an experience to tempt the tastebuds while providing a deeper understanding of Aboriginal heritage and culture and the connection to country.

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