World of Chocolate Day Dinner

For one night only, Thomas St Kitchen & Bar invites you to experience chocolate like never before—reimagined beyond dessert and woven into an indulgent, multi-course culinary journey.

This exclusive World Chocolate Day event, curated by Executive Chef Aman Prasad, explores chocolate's depth and versatility across both savoury and sweet creations. The evening begins with vibrant dishes such as cocoa- and chilli-glazed prawns, before unfolding into rich, layered plates including slow-braised lamb with cacao mole and toasted hazelnut. A thoughtfully crafted vegetarian menu mirrors this creativity, featuring highlights like miso-glazed eggplant and roasted cauliflower with subtle chocolate accents.

The experience culminates in a decadent finale—a warm chilli chocolate fondant with a perfectly molten centre, delivering a balanced finish of richness and gentle spice.

Each course is complemented by carefully selected wine pairings, including R. Paulazzo Chardonnay and McWilliam's 666 Pinot Noir, chosen to enhance and elevate every flavour.

With the full menu revealed only on the night, an air of anticipation adds to the experience.
This is more than a dinner, it's a one-night-only celebration of flavour, creativity, and indulgence.

Limited seats available. Book now to secure your place.