Sydney Restaurants

Café Macarthur serves breakfast and lunch, as well as a great selection of cakes and biscuits. Come along for great coffee…

Born by Tapavino in Barangaroo is the third outing from the Tapavino team.

Warm and generous hospitality is one of the hallmarks of a Middle Eastern feast and Yalla Sawa delivers this in spades. …

The Bund is a modern take on the traditional Chinese dining experience. Gone are the white shirts, vests and bow ties. …

Established in 1997, Moretti’s specialises in Roman-style pizza and authentic Italian cuisine.

Steersons has been part of Sydney's dining landscape for decades, bringing together exceptional produce, genuine…

Step into this Belmore bakery for a colourful and diverse take on ma'amoul (Lebanese biscuits).

The Tea Room QVB was established in 1997 by owner operator Manuel Spinola.

Bass and Flinders Pavilion is a unique floating restaurant that blends coastal charm with modern elegance. Located right…

Lilymu is a contemporary pan-Asian restaurant now open in Parramatta Square combining influences from China and South East…

The Store Menangle is currently closed following a recent fire.

Located on the Lower Concourse, House Canteen offers a casual dining in a relaxed atmosphere with incredible views of…