Lilymu is a contemporary pan-Asian restaurant now open in Parramatta Square combining influences from China and South East Asia with an innovative Asian-inspired menu.
Executive Chef Brendan Fong's…
Lilymu is a contemporary pan-Asian restaurant now open in Parramatta Square combining influences from China and South East Asia with an innovative Asian-inspired menu.
Executive Chef Brendan Fong's menu boasts a selection of snacks and larger share plates, including Tom Yum prawn dumplings with soy and lime dressing; pippies with XO sauce and kaffir lime; red curry of scampi with betel leaves, and a selection of desserts.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
