This restaurant has fun with Indian cuisine, putting a modern twist on vibrant street foods, cross-regional curries, tandoori specialities and local breads. The menu spans all regions of India, and…
This restaurant has fun with Indian cuisine, putting a modern twist on vibrant street foods, cross-regional curries, tandoori specialities and local breads. The menu spans all regions of India, and is thoughtfully created from high-quality and seasonal ingredients. Which that things change, but there will always be some staples that bring the crowds back.
If you’re indecisive or in a group, opt for one of the tasting menus – there are four to choose from, depending on your hunger levels. Or go a la carte, ordering dishes like grilled summer prawns, Kashmiri tikka, palak paneer and chilli cheese naan. Pair your meal with a mango or rose lassi, or browse the extended drinks list, which has a focus on interesting, small-batch wines and beers.
The dining room is head-turning, too, with as much colour and quirkiness as the food on your plate.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
