The Cornersmith Cooking School is bringing traditional food skills back to the modern kitchen. Pickling, fermenting, cheese making and sourdough are just the start of the range of workshops on offer. Set in a relaxed kitchen space, the hands-on workshops are fun and informative and teach you the importance of cooking and eating with the seasons. You will walk away with not only the tried and tested recipes, but a bounty of your handmade goods and most importantly, the confidence to get you cooking from scratch at home!
They're on a food revolution, arming people with the skills to get back to basics and cooking from scratch, so skill up and join the Cornersmith Community!
Bookings essential.

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