Italian Cooking Class: Splendour of Emilia Romagna
Saturday 12 June 2021 to Saturday 07 August 2021
The region of Emilia Romagna has always been famous for its traditional culinary gifts and delicacies! It is here, the land of parmesan and prosciutto, mortadella and balsamic, fresh pasta and bolognese sauce, originated. And in this cooking class in Sydney, dive right into the region!
Emilia Romagna is the heart of Italian food. Where Italy can export excellence to the world and where the Italian food we know and love exists. In this beginner-friendly cooking class, you will be enchanted by the abundance of flavours and will discover robust, distinctive and superior cuisine! Many of the remarkable and unique Italian dishes you know have originated and been mastered here and are now served all throughout Italy!
During this hands-on class, you will learn how to make four wonderful dishes.