Welcome Drink Included
Selection of 6 Canapés
Starting at $50 per person
Price
Minimum guest numbers required
Mondays to Saturdays only
Sundays not available
Marina Cafe and Bar
Overview
Nestled beside Camber Wharf marina, between Fitzroy and Sutherland Docks, the Marina Café boasts a tranquil outdoor setting with Cockatoo Island as its scenic backdrop. Strategically positioned, it serves as an ideal hub for a day's adventure or a spot to unwind and strategize your next move on the island. The family-friendly establishment ensures both kids and parents find something delightful.
Licensed to serve a variety of beers, wines, and soft drinks, they proudly claim to brew the finest coffee on Cockatoo Island! The menu is a feast of fresh and delectable options, featuring pizzas, nachos, toasted wraps, salads, homemade cakes, muffins, ice creams, and more. Be sure to peruse the boards for enticing specials.
With a seating capacity for 150 guests and a marquee offering shelter from inclement weather, the Marina Café provides a welcoming space for all occasions.
Operating seven days a week for breakfast and lunch, they also offer after-hours private events and cater to larger groups.
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
