Malabar Indian Restaurant Darlinghurst
Highlights
- Authentic South Indian flavours with fresh, high-quality ingredients
- Elegant yet welcoming atmosphere with white tablecloth dining
- Friendly service ideal for family meals or special occasions
Overview
Malabar Indian Restaurant is a premier destination for those seeking authentic South Indian cuisine. This fully licensed, BYO wine only establishment stands out with its focus on traditional cooking methods and high-quality ingredients. The ambiance of Malabar is enhanced by pristine white tablecloths and a warm, welcoming atmosphere, making it perfect for both casual dinners and special occasions.
Visitors to Malabar can expect a culinary journey through the flavours of Southern India, with a menu that includes both classic dishes and unique regional specialties. The dedicated chefs at Malabar use only the freshest ingredients, ensuring each dish is both flavourful and beautifully presented.
What sets Malabar apart is its commitment to authenticity and quality, providing a dining experience that is both delightful and memorable. Whether it's a family meal, a romantic dinner, or a gathering of friends, Malabar Indian Restaurant promises an enchanting evening with the best of Indian cuisine.
Accessibility
Actively welcomes people with access needs.
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have handrails on all your stairways
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting