One of North Sydney's most popular restaurants, bars and function/events venue, set amongst the lush morton fig trees on garden rooftop of Greenwood Plaza. A great place to catch up with friends in th...www.bestrestaurants.com.au/restaurants/NSW-Sydney-livingroom.aspx
Gourmet dining Sydney
This Surry Hills restaurant draws on the flavours of the Mediterranean to showcase the best produce grown and raised by Australian farmers, grape growers and wine makers. The kitchen is committed to getting the best out of this produce using classic techniques to create cured meats, pickles and cheese varieties in-house.
Sydney offers many award-winning gourmet dining experiences that combine great food and wine with excellent service and a beautiful atmosphere.
Quay is currently ranked as number 60 on The World's Best Restaurants list, sponsored by S.Pellegrino and Aqua Panna. Located on Sydney Harbour, it offers sweeping views from the Sydney Opera House to the Sydney Harbour Bridge. The restaurant has also earned three chefs' hats in the Sydney Morning Herald (SMH) Good Food Guide 2015. The guide also awarded three chefs' hats to Momofuku Seiobo, Rockpool and Sepia.
More than 50 Sydney restaurants have earned one hat, and they're sprinkled all over Sydney. Aki's Indian Restaurant, Billy Kwong, The Boathouse on Blackwattle Bay, Cafe Sopra, China Doll, Flying Fish, glass brasserie, Ms G's, Sean's Panaroma and Ume are just a few.
Sepia - Restaurant of the Year
The SMH Good Food Guide Restaurant of the Year earns its title thanks to Australian Gourmet Traveller Chef of the Year Martin Benn’s sophisticated technique and artistry, Vicki Wild’s award-winning special front-of-house service and an expert sommelier.
Named Time Out Sydney's 2014 Restaurant of the Year, this Chippendale establishment also earned two chefs' hats in the SMH Good Food Guide 2015. Book on a Wednesday night to experience their four-course set menu World Series dinners focusing on a unique region or food type.
Located in the historic Burns Philp Building on Bridge Street, the kitchen of this three-hatted restaurant is run under the guidance of Neil Perry, one of Australia's leading and most influential chefs. Neil was the first chef in NSW to earn an accumulative total of 100 chefs' hats in the SMH Good Food Guide.
Marque in Surry Hills combines classical French cuisine with the best of Australian produce. Head chef Mark Best pushes conventional food boundaries in unexpected ways with innovative techniques from dehydration to jelly or flash-frozen. The result is robust flavour combinations and carefully composed presentations.
SMH Pub Food Guide Awards 2013 'Best Value for Money'
Glebe locals flock to the Forest Lodge Hotel for Tuesday trivia, free wifi, meat raffles, ping pong, member’s draws, $10 dinin...
Olio Mediterranean Brasserie is a charming venue bringing together vibrant Mediterranean cuisine and the comfort of a café style service in a sophisticated setting. Olio is licensed for cocktail ...www.bestrestaurants.com.au/restaurants/NSW-Sydney-oliocafeandbar.aspx
After a major revamp, the Imperial Hotel has opened its doors once again. The new fit out is modern and sophisticated and includes an upstairs lounge, outside courtyard, function spaces and a new priv...www.bestrestaurants.com.au/restaurants/NSW-Sydney-theimperialhotel.aspx
The signature restaurant of the Novotel Sydney on Darling Harbour, Dish, takes a deliciously fresh new look at hotel dining in more ways than one. Accor's Novotel Sydney on Darling Harbour Dish a rest...www.bestrestaurants.com.au/restaurants/NSW-Sydney-disharestaurant.aspx
Step outside the sushi square and into Sydney's Sushi Tei restaurant where the team takes a sideways step of our Western palates and encourages more traditional fare....www.bestrestaurants.com.au/restaurants/NSW-Sydney-sushitei.aspx
Crane is a sophisticated Bayswater Road restaurant, bar and VIP hangout. The decor is as swish as the well-dressed clientele, with sleek wooden finishes, exposed brick walls and a large outdoor terrac...www.bestrestaurants.com.au/restaurants/NSW-Sydney-crane.aspx
Fitting in somewhere between a wine bar and a restaurant, Li’l Darlin (which takes over the venue of Omerta) is a cool new haunt designed around the concept of sharing. Even on a ‘school...www.bestrestaurants.com.au/restaurants/NSW-Sydney-lildarlin.aspx
Nestled in a back street in the heart of Sydney’s CBD is The Lane. This small 80-seater restaurant has an impressive kitchen team working their magic. Head Chef Brian Geraghty has an impressive...www.bestrestaurants.com.au/restaurants/NSW-Sydney-thelane.aspx
There's an array of restaurants at Canterbury Leagues Club but Banyan Brasserie is a family favourite for good reason. The Brasserie sports a 300-seat dining room, a magnificent bird light feature, tr...www.bestrestaurants.com.au/restaurants/NSW-Sydney-banyanbrasserie.aspx