Tarboosh Lebanese Restaurant in Willoughby, near Chatswood, brings a contemporary twist to authentic Middle Eastern flavours. With a wide selection of both vegetarian and grilled meat Lebanese dishes,...www.bestrestaurants.com.au/nsw/sydney/willoughby/restaurant/tarboosh
Gourmet dining Sydney
This Surry Hills restaurant draws on the flavours of the Mediterranean to showcase the best produce grown and raised by Australian farmers, grape growers and wine makers. The kitchen is committed to getting the best out of this produce using classic techniques to create cured meats, pickles and cheese varieties in-house.
Sydney offers many award-winning gourmet dining experiences that combine great food and wine with excellent service and a beautiful atmosphere.
Quay is currently ranked as number 60 on The World's Best Restaurants list, sponsored by S.Pellegrino and Aqua Panna. Located on Sydney Harbour, it offers sweeping views from the Sydney Opera House to the Sydney Harbour Bridge. The restaurant has also earned three chefs' hats in the Sydney Morning Herald (SMH) Good Food Guide 2015. The guide also awarded three chefs' hats to Momofuku Seiobo, Rockpool and Sepia.
More than 50 Sydney restaurants have earned one hat, and they're sprinkled all over Sydney. Aki's Indian Restaurant, The Boathouse on Blackwattle Bay, Cafe Sopra, China Doll, Flying Fish, glass brasserie, Ms G's, Sean's Panaroma and Ume are just a few.
Sepia - Restaurant of the Year
The SMH Good Food Guide Restaurant of the Year earns its title thanks to Australian Gourmet Traveller Chef of the Year Martin Benn’s sophisticated technique and artistry, Vicki Wild’s award-winning special front-of-house service and an expert sommelier.
Named Time Out Sydney's 2014 Restaurant of the Year, this Chippendale establishment also earned two chefs' hats in the SMH Good Food Guide 2015. Book on a Wednesday night to experience their four-course set menu World Series dinners focusing on a unique region or food type.
Located in the historic Burns Philp Building on Bridge Street, the kitchen of this three-hatted restaurant is run under the guidance of Neil Perry, one of Australia's leading and most influential chefs. Neil was the first chef in NSW to earn an accumulative total of 100 chefs' hats in the SMH Good Food Guide.
Marque in Surry Hills combines classical French cuisine with the best of Australian produce. Head chef Mark Best pushes conventional food boundaries in unexpected ways with innovative techniques from dehydration to jelly or flash-frozen. The result is robust flavour combinations and carefully composed presentations.
Crystal Seafood Restaurant has the Strathfield locals hooked, thanks to an extensive Chinese menu of seafood and house specials, plus all the usual favourites. Opened in 1993, the large dining room ca...www.bestrestaurants.com.au/nsw/sydney/strathfield/restaurant/crystal-seafood-strathfield
Bescetti? You mean spaghetti? The inspiration behind the name of this casual, family friendly restaurant in Cammeray was because the owner's children used to make this same mistake. Located in the hea...www.bestrestaurants.com.au/nsw/sydney/cammeray/restaurant/bescetti
Mosaic, located on level one of The Westin Sydney hotel, overlooks the stunning heritage-listed General Post Office building. Bathed in the natural light that comes streaming in through the glass atri...www.bestrestaurants.com.au/nsw/sydney/sydney-cbd/restaurant/mosaic-restaurant-at-the-westin-sydney
Follow the stairs to Glebe Point Diner, a gaping warehouse-like diner that serves fresher than fresh food at respectable prices (some produce snatched from the veggie garden out the back). Alternative...www.bestrestaurants.com.au/nsw/sydney/glebe/restaurant/glebe-point-diner
From the owners of La Grand Bouffe and Bistro Meme comes Le Village in Hunters Hill. Following the success of their Rozelle and Gladesville counterparts, Le Village will offer an Italian neighbourhood...www.bestrestaurants.com.au/nsw/sydney/hunters-hill/restaurant/le-village
The Treehouse Hotel is North-Sydney's go-to destination, reeling in an after-work drinks crowds that packs out the venue night after night. The sprawling tree house courtyard has candy-striped banquet...www.bestrestaurants.com.au/nsw/sydney/north-sydney/restaurant/the-treehouse-hotel
CBD workers can rejoice with the opening of another restaurant from the misschu empire, located in Regent Place. Now with seven restaurants to her name, misschu owner Nahji Chu shows no signs of slowi...www.bestrestaurants.com.au/nsw/sydney/sydney-cbd/restaurant/misschu-underground
Popular St Leonards restaurant Spice Me Up tickles the tastebuds with its fiery menu of Thai classics in stylish surrounds. Opened in October 2007, Spice Me Up services office workers and locals every...www.bestrestaurants.com.au/nsw/sydney/st-leonards/restaurant/spice-me-up
Overlooking The Spit Bridge, diners at Plonk! peacefully sit watching fishing boats and luxury cruisers return from sea while sampling their modern Australian menu. Book for a lazy Sunday brunch on th...www.bestrestaurants.com.au/nsw/sydney/mosman/restaurant/plonk-beach-cafe