Oxford Street's Coco Cubano must be doing something right because it's always full of smiling patrons sipping espresso, throwing back a cocktail or snacking on handmade petit fours. Expect to be seduc...https://www.bestrestaurants.com.au/nsw/sydney/darlinghurst/restaurant/coco-cubano
Gourmet dining Sydney
This Surry Hills restaurant draws on the flavours of the Mediterranean to showcase the best produce grown and raised by Australian farmers, grape growers and wine makers. The kitchen is committed to getting the best out of this produce using classic techniques to create cured meats, pickles and cheese varieties in-house.
Sydney's Best Restaurants
Sydney offers many award-winning gourmet dining experiences that combine great food and wine with excellent service and a beautiful atmosphere.
Quay is currently ranked as number 60 on The World's Best Restaurants list, sponsored by S.Pellegrino and Aqua Panna. Located on Sydney Harbour, it offers sweeping views from the Sydney Opera House to the Sydney Harbour Bridge. The Sydney restaurant has also earned three chefs' hats in the Sydney Morning Herald (SMH) Good Food Guide 2015. The guide also awarded three chefs' hats to Momofuku Seiobo, Rockpool and Sepia.
More than 50 Sydney restaurants have earned one hat, and they're sprinkled all over Sydney. Aki's Indian Restaurant, The Boathouse on Blackwattle Bay, Cafe Sopra, China Doll, Flying Fish, glass brasserie, Ms G's, Sean's Panaroma and Ume are just a few.
Sepia - Restaurant of the Year
The SMH Good Food Guide Restaurant of the Year earns its title thanks to Australian Gourmet Traveller Chef of the Year Martin Benn’s sophisticated technique and artistry, Vicki Wild’s award-winning special front-of-house service and an expert sommelier.
Named Time Out Sydney's 2014 Restaurant of the Year, this Chippendale establishment also earned two chefs' hats in the SMH Good Food Guide 2015. Book on a Wednesday night to experience their four-course set menu World Series dinners focusing on a unique region or food type.
Located in the historic Burns Philp Building on Bridge Street, the kitchen of this three-hatted restaurant is run under the guidance of Neil Perry, one of Australia's leading and most influential chefs. Neil was the first chef in NSW to earn an accumulative total of 100 chefs' hats in the SMH Good Food Guide.
Marque in Surry Hills combines classical French cuisine with the best of Australian produce. Head chef Mark Best pushes conventional food boundaries in unexpected ways with innovative techniques from dehydration to jelly or flash-frozen. The result is robust flavour combinations and carefully composed presentations.
What do you get when you combine three hospitality professionals with a shared passion for coffee? A boutique roasting site with a cool cafe inside that offers breakfast, lunch and spectacular coffee....https://www.bestrestaurants.com.au/nsw/sydney/marrickville/restaurant/double-roasters
This hole-in-the-wall sandwich shop in Region Food Arcade on Bridge Street is an incredibly popular express lunch destination with suit-clad crowds. The gigantic sandwiches come on two thick slices of...https://www.bestrestaurants.com.au/nsw/sydney/sydney-cbd/restaurant/norths-complete-sandwiches
Beneath the blue dome of the Beach Palace Hotel, the Aquarium Bistro and Bar restaurant serves casual meals at wallet-pleasing prices and flaunts one of Coogee's best ocean views. Come for a cocktail,...https://www.bestrestaurants.com.au/nsw/sydney/coogee/restaurant/aquarium-bistro-and-bar
Bodega is the brainchild of the rock stars of dining, Ben Milgate and Elvis Abrahanowicz. The Surry Hills restaurant is Sydney's favourite tapas joint, where the menu offers a playful mashup of South ...https://www.bestrestaurants.com.au/nsw/sydney/surry-hills/restaurant/bodega
Chef Toby Gibson was ahead of the curve when he started selling New York deli-style sandwiches at food markets. Now you can find him on the second floor of the Stratton Hotel, serving smoked lox bagel...https://www.bestrestaurants.com.au/nsw/sydney/sydney-cbd/restaurant/ruby-and-rach
Passion proves an irresistible side at Bazaar Beer Cafe and restaurant in St Leonards, where European cuisine is dished up alongside imported beer and wine. Owner Tomas Bartovic hails from Slovakia, a...https://www.bestrestaurants.com.au/nsw/sydney/st-leonards/restaurant/bazaar-beer-cafe
Stepping into Riley Street Café and Wine is like entering a ristorante in Italy; with its marble bar and dark wooden chairs, it exudes an elegant, European vibe. The wine list offers 20 natural a...https://www.bestrestaurants.com.au/nsw/sydney/surry-hills/restaurant/riley-street-cafe-and-wine
From the sandy dunes of Palm Beach to the leafy ‘burbs of the lower North Shore, The Boatshed Café is now at Balmoral Beach. Foodies desperate to get a dose of The Boatshed won't have to dr...https://www.bestrestaurants.com.au/nsw/sydney/balmoral-beach/restaurant/the-boathouse-balmoral-beach
Located on a quiet backstreet in Glebe, Two Peas Restaurant is the venture of pals Nick Johnson and Tom Stoneham, a pair of young chefs from Jamie's Italian. The restaurant space is casual and relaxed...https://www.bestrestaurants.com.au/nsw/sydney/glebe/restaurant/two-peas