Ormeggio at The Spit
Overview
Expect high-quality sustainable seafood, great cocktails, mind-blowing snacks, some very memorable gelato, and knockout water views.
A “Trip through Italy” is the guiding concept in all of the menu development. The passion the team feel for a particular ingredient, home region, or traditional dish is the inspiration for what is then interpreted into the place in the world, by using the best ingredients, working closely with suppliers, listening to guests; into our modern day, by using the very latest cooking techniques, but staying grounded in the skills and recognised abilities of the past; into the space, by working with local craftsmen on memorable tableware, a comfortable yet beautiful dining room with those views, some of the best absolute waterside tables in the country; and of course the people, the team which come from all over the globe and have skills, experiences, and memories that they love to share.
Ormeggio's menu is a seafood-focused a la carte menu, complemented with two regularly changing sharing menus, and is very group friendly. Be ready for some very unique and delicious specialties such as an incredible (as usual) Pavoni's risotto ‘cotoletta’ Ormeggio-style, crudo crostini... and don’t forget the ‘coppa gelato’, Italy’s answer to the ice cream sundae, but executed centre-stage at the bar with some of the most delicious homemade gelato you’ll ever taste!
Accessibility
Actively welcomes people with access needs.
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
