The small-group events are hosted in a private dining room, with Rockpool Head Chefs explaining unique cuts, flavors and textures. A cocktail and canapé on arrival are followed by a 3-course dinner and matched wines, with a tasting plate of 5 cuts of steak the centrepiece.
Price
- Credit card details are required to secure your reservation.
- We must receive confirmation no later than 48 hours prior to the event.
- Cancellation Fees: $250 per person charge within 48 hours
- Due to the nature of the experience and how our Chefs have sourced their ingredients, dietaries cannot be catered for. We appreciate your understanding.
Rockpool Bar & Grill Sydney
Overview
Housed in Sydney’s iconic City Mutual Building, Rockpool Bar and Grill is a steakhouse that serves the best quality beef in Australia, supported by a superb selection of responsibly-sourced, sustainable seafood.
The menu heroes meat from top Australian producers such as David Blackmore and Cape Grim Beef and locally supplied seafood from Clyde, Shoalhaven and Coffin Bay shores.
Main dishes are simply seasoned and grilled over a wood fire, allowing staple ingredients to sing. Delicate crudo, seasonal salads and hand-made pasta add to the menu’s variety, alongside a lengthy list of side dishes.
The drinks menu offers over 3000 varieties of wine, premium spirits and bottled beers. Cocktails range from classics and seasonal favourites to non-alcoholic sodas.
An intimate bar area brings a simple selection of small plates, steaks, burgers and sandwiches.
Accessibility
Actively welcomes people with access needs.
