Vietnamese Food Tour
Overview
Begin your journey with a traditional Vietnamese coffee and take to the streets of Cabramatta, as you discover the hidden local places to buy Asian ingredients, sauces, marinades, local produce, and experience the food and culture and vibrant people.
From delicious dumplings to barbeque smokehouses, cane sugar juice, and incredibly vibrant sweets. You will enjoy a traditional Vietnamese meal, including Salt and Pepper Tofu, Papaya Salad, Fresh Vietnamese Spring Rolls, and Marinated Quail, and explore the flavours and ingredients of freshly grown local produce.
Accessibility
Actively welcomes people with access needs.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people with allergies and intolerances.
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
