Dosa Hut Harris Park has become a foodie landmark in its own right, within less than three years of opening its doors to the public. The restaurant was the prestigious winner of the Parramatta Local…
Dosa Hut Harris Park has become a foodie landmark in its own right, within less than three years of opening its doors to the public. The restaurant was the prestigious winner of the Parramatta Local Business Award in 2019 out of over 250-plus local nominations, and has continued to remain a finalist since. But the real measure of success is their customers, who keep coming back for more.
Dosa Hut Harris Park carries forward the Dosa Hut legacy, of serving authentic Indian cuisine, with love.
The menu spans delicacies from different regions in India, and having a meal at Dosa Hut is akin to taking a gastronomic journey across India. From tangy Chaat dishes and flavourful North Indian curries to exotic Indo-Chinese and delicately spiced Idly, Dosa and Biryani varieties and a range of traditional Indian desserts, you are sure to be spoilt for choice even if you visit over and over. The wide range of Dosas and Biryanis are local favourites, whereas the Chicken 65 has a loyal fan following of its own.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
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