Sydney Chilli Festival 4.3.23

Saturday 04 March 2023

Overview

Celebrate Flavour and Fire at Sydney's Hottest Chilli Festival Held in the epicentre of Sydney, Parramatta. A Fun, Fiery Family Friendly venue welcomes all. Easy access from public transport and…

Celebrate Flavour and Fire at Sydney's Hottest Chilli Festival

Held in the epicentre of Sydney, Parramatta. A Fun, Fiery Family Friendly venue welcomes all. Easy access from public transport and free street parking.

For a gold coin donation per person (kids under three are free) you can sample the superb spicy stuff. Super Fun family day out. Dogs welcome.

There’s no better place to satisfy your craving for fiery fruit in all forms. You can sample everything from chilli chocolate to mild and wild sauces, chutneys. Cool off with chilli cocktails at the three fully licensed bars and beer garden.

Wander between tents tasti​ng, shopping, enjoying the fun family vibe, talking with exhibitors, and hobnobbing with fellow chilli lovers. Enter the chilli challenge if you dare!? Two more Chilli eatings comps plus free kids fruit challenge time to be announced.

There will be cold milk on hand if you eat too much chilli!

With over 30 chilli themed vendors and international Food Trucks (Albion Restaurant serve their stunning non-chilli menu) Come along to support charity, celebrate the start of autumn and enjoy a wonderful day out.

Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Train your staff to respond to allergic reactions

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