Ramen and Gyoza Cooking Class

Sunday 22 September 2019

Overview

In this hands on Japanese cooking class you will expand your knowledge of ramen and learn how to make the best ramen broth.

All ingredients are provided and this class is perfect for beginners. Under the guidance of your teacher you will prepare and make tonkotsu (pork broth) soup or vegetarian soup, as well as Gyoza - the popular Japanese dumplings.

Learn all the secrets for the perfect ramen stock to continue preparing it at home, and enjoy your delicious creations with like-minded people in a friendly setting.

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