Izakaya Cooking Class
Saturday 21 September 2019
In this beginners Japanese cooking class, you will learn how to prepare small Japanese dishes and nibbles that go perfectly with alcohol. This is known as Izakaya, an informal Japanese dining tradition that occurs in a small bar and involves drinking while enjoying Japanese snacks like Edamame and Karagee.
This fun and hands-on class will be led by their experienced chef and all of the ingredients will be provided. Japanese food is known for its fresh seasonality, so the menu on the day might change dependent on which ingredients are available at the market.
Enjoy a practical and fun workshop in a friendly setting. At the end of the class you will have a delicious lunch with all of the Izakaya nibbles you have made.