Vaucluse House Tearooms
The Vaucluse Tea Rooms serve a delicious menu elevated by the very best seasonal and locally-sourced produce, handpicked from the estate’s own gardens, and designed by Fresh Catering’s executive chef, Keith Higginson.
Wednesday through to Sunday enjoy their signature high tea, made fresh on site. Join them for a relaxing and sumptuous breakfast as you relax and unwind.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
Allows a person's carer free entry into participating venues and events