Vaucluse House Tearooms

Overview

The Vaucluse Tea Rooms serve a delicious menu elevated by the very best seasonal and locally-sourced produce, handpicked from the estate’s own gardens, and designed by Fresh Catering’s executive chef…

The Vaucluse Tea Rooms serve a delicious menu elevated by the very best seasonal and locally-sourced produce, handpicked from the estate’s own gardens, and designed by Fresh Catering’s executive chef, Keith Higginson.

Wednesday through to Sunday enjoy their signature high tea, made fresh on site. Join them for a relaxing and sumptuous breakfast as you relax and unwind.

Allows a person's carer free entry into participating venues and events

Actively welcomes people with access needs.
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness

Nearby Events

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