The Vaucluse Tea Rooms serve a delicious menu elevated by the very best seasonal and locally-sourced produce, handpicked from the estate’s own gardens, and designed by Fresh Catering’s executive chef…
The Vaucluse Tea Rooms serve a delicious menu elevated by the very best seasonal and locally-sourced produce, handpicked from the estate’s own gardens, and designed by Fresh Catering’s executive chef, Keith Higginson.
Wednesday through to Sunday enjoy their signature high tea, made fresh on site. Join them for a relaxing and sumptuous breakfast as you relax and unwind.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.