White(Shiro) Miso Making Class

Sunday 18 August 2019

Overview

In this fun and hands on class you will learn how to make traditional Japanese White miso from scratch.

During the class you will make Miso the traditional way, using organic chick peas, Koji culture and sea salt. You will also make a variety of delicious miso recipes and will enjoy a sit down meal.

If you love the class and want to learn more, they’ll be holding a Red miso class as well!

At the end of class you will take miso home with you to rest for four weeks. It will be worth the wait!

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