Japanese Basic Intensive Cooking Class

Saturday 06 July 2019 to Saturday 16 November 2019


Master healthy and easy Japanese cooking, gaining more advanced knowledge and skills in practical and healthy Japanese cooking in this Intensive hands-on and fun workshop. This workshop combines Japanese Basic One, Japanese Basic Two and Japanese Advanced Cooking Class for a two day intensive workshop.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.

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