Mister Percy

Overview

They’re proudly serving up a thoughtful collection of boutique and local wines by the glass, semi (375ml) or bottle. Handpicked for their profound quality and character. If something shaken or…

They’re proudly serving up a thoughtful collection of boutique and local wines by the glass, semi (375ml) or bottle. Handpicked for their profound quality and character. If something shaken or stirred is more your style, join Mister Percy in partiality to a selection of artisanal cocktails made with craft spirits.

Housed in a former heritage wool store, Mister Percy stands as an ode to the wool-classer who etched his name into one of the buildings historic sandstone bricks. A gentleman who was not averse to a glass (or few) of wine.

Designed by award-winning interior design firm Luchetti Krelle, contemporary accents achieve an intimate lounge-style aesthetic within a cavernous antique space dotted with original wool store fittings of exposed wooden beams and metal bearings. Vintage décor and modern materials meld together to create a warm candle-lit space for you to settle into your seat, vino in hand.

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.

Have step free access to restaurant, lounge and bar

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Train your staff in disability awareness

Train your staff to respond to allergic reactions

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