ELE by Federico and Karl

Overview

Headed up by Head Chefs Federico Zanellato and Karl Firla, ELE mixes the elements of earth, fire, air and water into their unique dishes, for a sensory overload. The restaurant offers a sensory…

Headed up by Head Chefs Federico Zanellato and Karl Firla, ELE mixes the elements of earth, fire, air and water into their unique dishes, for a sensory overload.

The restaurant offers a sensory experience where customers move around while dining, discovering new dishes, sounds and sights each time.

Do not expect passive dining. You’ll move and be moved: setting off on a course of courses and settings. All within a restaurant unlike any other.

The meal commences in the bar, where a cocktail might arrive with snacks such as sourdough crumpet topped with wagyu tartare, before shifting into the art-projected dining room where dry-aged Murray cod is served with roasted bone sauce.

Patron’s will dine with immersive art installations in the background – appealing to all the senses.

Disabled access available, contact operator for details.

Product List