Since taking the helm, Chef Dany Karam has designed bold, seasonal menus that draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours.
Dany Karam and his…
Since taking the helm, Chef Dany Karam has designed bold, seasonal menus that draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours.
Dany Karam and his team have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic chocolate spheres, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
