Sydney City food And Drink
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Aria Sydney
Every artist wants to leave their mark; to create a legacy that is not only remembered, but quintessentially theirs. Just as owners chef Matt Moran and Bruce Solomon have done at Aria. Their award winning, two hatted restaurant at Circular …
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Solera Bar
Welcome to Solera, an oasis of pleasure and relaxation, mere moments from the bustle of Barangaroo. The term 'solera' refers to a time-honoured method for blending and refining liquors. much like this process, the space is designed to brin…
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The Roosevelt
Tucked away on a side street in Potts Point is The Roosevelt, a glamorous dining destination for Sydney's beautiful people. Owned by Sydney bar baron Sven Almenning, who also owns cocktail bar Eau de Vie, and Bottleneck, just next door, The…
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Tetsuya's
Over the course of his career Tetsuya has won acclaim, in Australia and internationally, as one of the world’s great chefs. Tetsuya’s serves a degustation menu. The degustation is unique, based on the Japanese philosophy of using natural s…
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Oh!Boo Chocolate
Oh!Boo reflects Sydney’s passion for creating world class artisanal chocolates. Maître chocolatier Fanny Chan has combined her Philippine heritage with the finesse and sophistication of the French way of making chocolates. Trained in Belgi…
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Crane Bar
Crane is a stylish, all-encompassing, state-of-the-art Japanese Fusion Bar, Cocktail Lounge and Restaurant. Crane comprises of a unique sushi bar, amazing kitchen, two large bars, cellars, front garden room, VIP room, atrium and outdoor c…
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Marigold Restaurant
The management of Marigold Restaurant has been delighting Sydney with Cantonese cuisine for over 30 years. Beginning in 1982 with “old Marigold”, the first Hong Kong style Chinese restaurant in Sydney, at 299 Sussex Street and then in 1986…
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Born by Tapavino
Born by Tapavino in Barangaroo is the third outing from the Tapavino team. Inspired by the tapas bars and restaurants of El Born in Barcelona, enjoy the flavours of jarmon, charcuteria, cheese and wine in the comfortable surrounds of Spanis…
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The Hero of Waterloo
The History of the Hero of Waterloo Hotel in The Rocks, Sydney, begins in 1843. George Paton, builder of the Garrison Church in 1840, bought the adjoining land from Johnathon Clarke (The Shipwrights Arms, 1831). Paton, a stonemason, bui…
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Lindt Chocolate Café George Street
Indulge in an exquisite chocolate experience at the Lindt Chocolate Café George Street. Savour the finest Lindt chocolate creations, all handcrafted by the Lindt Master Chocolatiers, in a relaxing café environment. Decision-making is made d…
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Sydney Seafood School
Sydney Seafood School is located at Sydney Fish Market and has a huge variety of seafood cooking classes for all tastes and all degrees of competency. There's a wide range of two, three or four hour classes on various cuisines and cooking s…
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Zeta Bar
Zeta Bar is a progressive cocktail bar and exclusive escape in the Sydney CBD. Stylish, sleek and sophisticated, Zeta is widely known as one of the most cutting edge cocktail bars in the Southern Hemisphere. Bringing the most prominent glob…
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Gateway, Circular Quay
Gateway is the latest dining precinct at Sydney’s iconic Circular Quay, offering diners a vast array of dining options. Spread across three levels, this dining destination is home to over 25 cafés, restaurants and bars offering casual dinin…
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Chiswick at the Gallery
High culture meets agriculture with many ingredients grown in the adjacent kitchen garden, supplying a delightful seasonal menu in true expression of Matt Moran’s ‘garden to plate’ philosophy. Front of house is tended by Nicola Somerville,…
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The World Bar
This famous Kings Cross bar covers four historic storeys of Victorian terrace, as well as containing a large outdoor terrace garden. You can relax and explore the rooms, booths and hidden areas of this popular bar seven days and nights a we…
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Chophouse
Chophouse is the ultimate contemporary Australian steak destination in the heart of Sydney. Quality cuts of meat and friendly, knowledgeable service leaves every guest feeling satisfied. Centrally located in Sydney’s CBD, Chophouse also ha…
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Grandma's Bar
Vintage clothing has made a resurgence and at Grandma's, so has vintage dining. Step back in time and enjoy a cocktail served in patterned crockery, while being surrounded by floral wallpaper, vintage lamps and comfortable rocking chairs. …
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Henry Deane
Henry Deane, the zenith of Hotel Palisade, reveals the building’s modern and sophisticated charm. Spread across two floors, the contemporary cocktail lounge provides breathtaking Sydney scenes no matter which way you look. Restaurant by da…
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Silvester's Restaurant
Silvester's is a spectacularly designed, high-ceilinged restaurant; featuring a grand open space and front row seats to an open kitchen. Silvester’s offers an immersive dining experience featuring a creative take on contemporary Australian …
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360 Bar and Dining
Located high above the city in the iconic Sydney Tower, 360 Bar and Dining is a culinary experience with revolving views of Sydney’s skyline. Offering fresh seasonal dishes on a fine dining menu, paired with award winning wines all designed…
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12-Micron
12-Micron is an impressive 230-seater contemporary restaurant, late night dessert kitchen and bar with breath-taking 270 degree Sydney Harbour views. Nestled amongst The Streets of Barangaroo, 12-Micron is open for lunch and dinner, drinks …
