Sydney Restaurants

The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt.

Indulge in a variety of delicious options, including hamburgers, poke bowls, loaded fries, and bao, featuring tender beef…

The Campbell is a family-friendly, community-driven hotel located in the heart of Campbelltown.

Oliver Brown is the ultimate dessert destination. Specialising in decadent dishes made from the finest quality chocolate…

Welcome to the all-new Bungalow 8 experience; a leafy waterfront haven complete with bookable cabanas, fruity cocktail…

Henri Marc serves up refined cafe dishes and specialty coffee, in an industrial-chic setting with exposed iron beams. This…

There’s only one thing on the menu at Artificer – coffee. This tiny Surry Hills cafe carefully roast and brew their own…

This quirky hip hop-themed, late-night Italian restaurant and bar is from the team behind top Sydney small bars The Baxter…

The Sage Village is a plant based and vegetarian restaurant in Macarthur square, Campbelltown. They serve contemporary…

Hot on the heels of its big sister Pocket Bar and inspired by the late-night diners found in the back streets of New York,…

Located harbourside with unmatched views of Sydney Harbour and the iconic Sydney Harbour Bridge, Bar Patrón is a chic…

A pub with a rich and proud history, the Plough and Harrow still stands in the original spot where it was built in 1841 by…