Come to Rosie’s for the tropical vibes, bright colours and vintage charm, and stay for the excellent fruity cocktails – think Mai Tai Funk and Jamaican Jungle – and Jamaican jerk cuisine, with a bit…
Come to Rosie’s for the tropical vibes, bright colours and vintage charm, and stay for the excellent fruity cocktails – think Mai Tai Funk and Jamaican Jungle – and Jamaican jerk cuisine, with a bit of an American twist. This restaurant is seriously fun, with upbeat music (often live) and crowds that match the vibe. People are here to have a good time.
The food is just as creative. Start with small plates of plantain fritters, crispy wings with your choice of sauce, Kingston coconut pepper prawns and jerk-fried cauliflower, or JFC. Then move onto larger dishes including curried goat, oxtail stew and softshell crab tacos. Every order should contain a plate of the house’s famous chargrilled jerk chicken. It’s a staple. There’s only one ‘sweet ting’ on the menu, and that’s the rum cake with coconut caramel, vanilla bean ice cream and coconut flakes. Don’t miss it.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
