Inspired by Hong Kong street food, Queen Chow Enmore has a fresh take on traditional Cantonese cuisine. Feast on all the classics: barbecued duck, fresh seafood, steamed, baked and fried dumplings…
Inspired by Hong Kong street food, Queen Chow Enmore has a fresh take on traditional Cantonese cuisine. Feast on all the classics: barbecued duck, fresh seafood, steamed, baked and fried dumplings. The menu is designed by chefs Patrick Friesen and Christopher Hogarth, and the lunchtime dim sum menu by dumpling king Eric Koh features all the yum cha favourites.
Located in the Queens Hotel, pub classics like steak and chips are also available, as well as plenty of beers on tap.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
