Hearth and Soul

Overview

Sydney’s diverse inner-city suburb of Newtown is now home to new restaurant Hearth and Soul: a haven for the conscious and the curious. Putting down roots on vibrant King Street, Hearth and Soul is…

Sydney’s diverse inner-city suburb of Newtown is now home to new restaurant Hearth and Soul: a haven for the conscious and the curious. Putting down roots on vibrant King Street, Hearth and Soul is the first bricks and mortar venture for owner and conscious cook, Rachel Jelley.

With a focus on locally sourced, organic and pasture-raised produce, Hearth and Soul’s seasonal menu aims to reconnect diners with the magic, abundance and deliciousness of nature.

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