Set within the iconic 3 Weeds pub, Merivale is bringing executive chef Mike Eggert’s famous flavours to the Inner West with the opening of Totti’s Rozelle.
The restaurant will plate up all the…
Set within the iconic 3 Weeds pub, Merivale is bringing executive chef Mike Eggert’s famous flavours to the Inner West with the opening of Totti’s Rozelle.
The restaurant will plate up all the signatures – including Totti’s famous wood-fired bread and antipasti, as well as serving a formidable selection of handmade pastas – including spinach pappardelle with kale and pistachio and chitarra with clams, garlic and chilli – plus chicken and fish dishes wood-roasted in the Josper charcoal oven.
Totti’s Rozelle introduces a new dessert bar serving traditional gelati, sundaes and Italian classics like tiramisu and panna cotta. On the drinks menu, Italian-inspired cocktails and organic wines steal the show, in a spot set to be a new favourite among locals.
3 Weeds’ pub area will remain closed with further details on the evolution of the property to be revealed in due course.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
