You don’t have to be located by the sea to enjoy delicious fish and chips. Case in point FICH, located in Sydney’s inner-west. The space is split into two: on one side it’s the day’s catch and salads…
You don’t have to be located by the sea to enjoy delicious fish and chips. Case in point FICH, located in Sydney’s inner-west. The space is split into two: on one side it’s the day’s catch and salads, advertised on a chalkboard and to-go. Perhaps a fried ling burger, or a salmon poke bowl.
On the other side is the restaurant, where you’ll find more fancy – but still taking you back to beachside holidays – fare. Order beer-battered ling and calamari with perfectly salted chips, potato scallops, Hervey Bay scallop tostadas or loaded seafood platters. The latter is an epicurean delight, piled high with oysters, king prawns, Balmain bugs, mussels, grilled and battered fish… and just about every condiment you could dream of.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
