Pino's al Mare
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Highlights
- Hand-made pasta and local seafood create authentic Italian flavours.
- Unique setting in a heritage church adds charm to your dining experience.
- Extensive wine list with 1,600 bottles enhances every meal and occasion.
Overview
Pino's al Mare is a family-owned Italian restaurant and wine bar in Cronulla, a short walk from the beach. Set in a heritage church and old library building on Surf Road, it brings the warmth of an Italian family table to the Sutherland Shire.
The kitchen makes pasta by hand every day and cooks local seafood and Italian classics with seasonal produce. The wine list runs to around 1,600 bottles, with Italian and Australian wines by the glass and…
Pino's al Mare is a family-owned Italian restaurant and wine bar in Cronulla, a short walk from the beach. Set in a heritage church and old library building on Surf Road, it brings the warmth of an Italian family table to the Sutherland Shire.
The kitchen makes pasta by hand every day and cooks local seafood and Italian classics with seasonal produce. The wine list runs to around 1,600 bottles, with Italian and Australian wines by the glass and cocktails from the bar.
Come for a long weekend lunch, dinner from Tuesday to Sunday, or a drink and snacks at the bar. Pino's al Mare also hosts weddings, birthdays, christenings, corporate events and Christmas parties, with private spaces including the Wine Room for up to 25 guests, the Glass Room, the Bar Lounge, and the whole venue for up to 140 seated or 190 cocktail style.
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Accessibility
A quiet space is available at the venue/ facility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people with allergies and intolerances.
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)